Deluxe Pakistani Recipes
Delve into a World of Spicy Delights!
Hi there - I'm Nayera and welcome to my kitchen! As a London girl growing up in a Pakistani household, I have had the luxury of eating luscious dishes. So, why not share the love? I have created this blog to share some of my favourite recipes, passed onto me by my incredible mum.
Recent Posts
Fancy a Friday night curry? Looking for a quick party dish? Craving a simple salad with your tandoori chicken? Don’t worry - I’ve got you! Delve into my recipes to explore delightful Pakistani cuisine.
Dahi Bhalla
Let’s talk about a creamy classic - dahi bhalla, a delicious case of lentil dumplings (bhalla) in a smooth yoghurt sauce. Over the years, I have seen many different variations of dahi bhalla according to different regions, but today I’ll show your my signature way of serving this elegance.
Lamb Karahi (Curry)
Looking for a succulent lamb dish? Lamb karahi is an absolute people pleaser that requires minimal effort. I love serving this as an Eid Al-Adha meal, but it is perfect for any occasion.
Tangy Cucumber and Onion Salad
Salads complement pretty much any food - from a spicy dahl curry to a tandoori chicken dish. My tangy cumber and onion salad is perfect for incorporating a refreshing element within a dish and for cutting through spice.
Aloo Keema (Potato and Lamb Mince Curry)
Aloo Keema, defined as potato and lamb mince curry, is my ultimate comfort food for those rainy or long after-work office days. This is one of the first dishes I learnt to cook on my own; it is a brilliant recipe for beginners who are diving into the world of Pakistani cuisine.
